Cooking up a storm in a teacup. Thursday, 6 October 2016. As we left the city and headed for the countryside the thermometer on the dashboard crept down. I woke next day to pink skies and golden bales of hay turning the corner, and reminded myself that holidays are over, and that I must knuckle down and do some work. Rustic spelt, date and walnut individual pies to serve trickled with a smidgen of maple syrup and cashew cream. Baby carrots with carrot top pesto.

Cooking Up a Storm With Miss Polly. Fresh and Fabulous Dishes for a More Healthy Lifestyle. Pork loin and chicken breast pieces ready to marinate in the fridge. 1 pack of McCormick Organic All Natural Fajita Seasoning. 2 tablespoons extra Virgin olive oil. After the meats have marinated, cook on medium high heat until the meat is just about cooked, but not all the way. Add in one fourth cup water or stock to the pan and deglaze the pan, making a sauce.

Video centric food stories, interviews and DIY food. Imperial Stock Ranch - Century Old Story. Toro Bravo- a Cookbook Potluck Dinner Party. Among the First Internet-based TV Shows on Food and Sustainable Agriculture. Cooking Classes at the Local Farmers Market. The Chef, The Farmer, and the Pop-Up Restaurant. The Origin of the Meat Pie.

Wednesday, 1 May 2013. British rhubarb grows prolifically and is available to buy from March through to October. As we have a good garden supply I have accumulated a number of rhubarb recipes over the years. This rhubarb and custard cake is one of my favourites from The Good Food Magazine. It is a delicious teatime treat served with a cuppa. 250g pack butter, softened, plus extra for greasing.

There are of course, great ways to avoid this fate for your clothes. 3 Promote eco-friendly and socially conscious clothing consumption.